Introduction
Tender chicken chunks, substantial potatoes, and tasty noodles are all found in the easy-to-make chicken noodle and potato soup recipe. Savor the hearty, soothing tastes of this soup while consuming a nutritious serving of food.
Quick Highlights:
Main ingredients – Potatoes, chicken, egg noodles, carrots and parsley
Time – 50 mins {Preparation time – 20 – 25 mins, cooking time – 30 mins}; Servings – 7
Nutrients – Rich in protein, vitamin C, potassium, and fibre
Ingredients
| Ingredients | Quantity |
| 1. Chicken breasts | 1 pound (cubed) |
| 2. Potatoes | 2 cups (diced) |
| 3. Carrots | 2 cups |
| 4. Onions | 1 cup |
| 5. Garlic | 4 cloves |
| 6. Chicken broth | 6 cups |
| 7. Olive oil | 1 tablespoon |
| 8. Dried thyme | 1 teaspoon |
| 9. Salt | Add to taste |
| 10. Black pepper | Add to taste |
| 11. Egg noodles | 2 cups |
| 12. Parsley | 1/4 cup |
Preparation of the ingredients
1. Dice potatoes and chicken breasts
2. Chop carrots, onion, garlic and parsley
Preparing the soup
1. Warm up the olive oil. After that, add the garlic and onions, and dry-heat them.
2. Add the chicken and season with thyme, salt, and pepper. Dry heat until the chicken is browned on all sides.
3. Add the carrots and potatoes, and dry heat for about 5 minutes.
4. Add the chicken broth into the mixture and bring it to a boil. Simmer for 20 to 25 minutes at a lower heat.
5. When the vegetables are fully cooked, add the egg noodles and cook for an additional 8 to 10 minutes.
6. Pour the soup into dishes and offer it hot.
Variations on the recipe
1. Change the chicken in this recipe to a plant-based meat alternative, such as mushrooms, tofu, or chickpeas, to make it vegan.
2. Spaghetti noodles can be an alternative to egg noodles.
Nutritional Information
One serving (1 cup) of chicken noodle potato soup made according to this recipe contains approximately:
1. Calories: 290 kcal
2. Fat: 5g
3. Carbohydrates: 36g
4. Protein: 25g
5. Sodium: 280mg
6. Sugar: 5g
7. Fiber: 4g