Evaporated Milk Potato Soup Recipe


The evaporated milk potato soup recipe is a delicious soup loaded with nutrients that will keep you feeling full and satisfied for hours. It is easy to make, packed with flavor, and it is perfect for busy weeknights or lazy weekends. Try it out for yourself to experience its deliciousness and satisfaction.

Quick Highlights:

Main ingredients – Potatoes, onion, garlic, milk, and parsley

Time – 35 to 40 mins {Preparation time – 10 mins, cooking time – 25 mins}; Serving – 4

Nutrients –  Rich in protein, vitamin C, potassium, calcium and fibre


1. Potatoes4 (large)
2. Onion1 (large)
3. Garlic2 cloves
4. Chicken or vegetable broth4 cups
5. Evaporated milk1 can
6. Olive oil1 tablespoon
7. SaltAdd to taste
8. Black pepperAdd to taste
9. ParsleyFor garnish

Preparation of the ingredients

1.  Peel and dice the potatoes into small cubes

2.  Finely chop the onion and garlic cloves

3.  Boil 1 can of milk

Preparing the soup

1.  Heat the olive oil in a saucepan. Add the diced onions and garlic and sauté until they become translucent.

2.  Add the chopped potatoes and broth to the pot. Heat the additives for about 20-25 minutes.

3.  Once the potatoes are cooked, blend the mixture to puree until smooth.

4.  Add the can of evaporated milk and mix well.

5.  To taste, add salt and pepper to the soup.

6.  Serve hot, garnished with chopped parsley.

Variations on the recipe

1.  Sprinkle cheese and bacon bits on top of the soup.

2.  When preparing the soup, add 1/4 teaspoon dry dill and 2 tablespoons of shredded carrot to the onion and broth mixture.

Nutritional Information:

This recipe makes 4 servings. The nutritional information per serving is as follows:

1.      Calories: 293 kcal

2.      Fat: 8g

3.      Saturated Fat: 4g

4.      Cholesterol: 24mg

5.      Sodium: 958mg

6.      Potassium: 1238mg

7.      Carbohydrates: 43g

8.      Fiber: 4g

9.      Sugar: 11g

10.  Protein: 12g

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