Introduction
The evaporated milk potato soup recipe is a delicious soup loaded with nutrients that will keep you feeling full and satisfied for hours. It is easy to make, packed with flavor, and it is perfect for busy weeknights or lazy weekends. Try it out for yourself to experience its deliciousness and satisfaction.
Quick Highlights:
Main ingredients – Potatoes, onion, garlic, milk, and parsley
Time – 35 to 40 mins {Preparation time – 10 mins, cooking time – 25 mins}; Serving – 4
Nutrients – Rich in protein, vitamin C, potassium, calcium and fibre
Ingredients
| Ingredients | Quantity |
| 1. Potatoes | 4 (large) |
| 2. Onion | 1 (large) |
| 3. Garlic | 2 cloves |
| 4. Chicken or vegetable broth | 4 cups |
| 5. Evaporated milk | 1 can |
| 6. Olive oil | 1 tablespoon |
| 7. Salt | Add to taste |
| 8. Black pepper | Add to taste |
| 9. Parsley | For garnish |
Preparation of the ingredients
1. Peel and dice the potatoes into small cubes
2. Finely chop the onion and garlic cloves
3. Boil 1 can of milk
Preparing the soup
1. Heat the olive oil in a saucepan. Add the diced onions and garlic and sauté until they become translucent.
2. Add the chopped potatoes and broth to the pot. Heat the additives for about 20-25 minutes.
3. Once the potatoes are cooked, blend the mixture to puree until smooth.
4. Add the can of evaporated milk and mix well.
5. To taste, add salt and pepper to the soup.
6. Serve hot, garnished with chopped parsley.
Variations on the recipe
1. Sprinkle cheese and bacon bits on top of the soup.
2. When preparing the soup, add 1/4 teaspoon dry dill and 2 tablespoons of shredded carrot to the onion and broth mixture.
Nutritional Information:
This recipe makes 4 servings. The nutritional information per serving is as follows:
1. Calories: 293 kcal
2. Fat: 8g
3. Saturated Fat: 4g
4. Cholesterol: 24mg
5. Sodium: 958mg
6. Potassium: 1238mg
7. Carbohydrates: 43g
8. Fiber: 4g
9. Sugar: 11g
10. Protein: 12g