Houlihans Potato Soup Recipe

Houlihan’s Potato Soup is a popular dish served at Houlihan’s restaurants. It is a comfort food favorite and is often served as an appetizer or as part of a larger meal.

Main ingredients

Potatoes, Onion, Ccelery, Chicken stock, Cream, All-purpose flour, Butter, Salt and pepper, Parsley

Preparation time: 15-20 minutes

Cooking time: 30-40 minutes

Detailed Ingredients and Quantity

Potatoes6 cups peeled and cubed potatoes
Onion1/2 cup diced onion
Ccelery1/2 cup diced celery
Chicken stock4 cups 
Cream2 cups heavy cream
All-purpose flour1/4 cup 
Butter1/4 cup unsalted butter
Salt and pepperTo taste
ParsleyChopped parsley for garnish

Steps to prepare sweet potato soup

  1. In a large pot, add the potatoes, onions, celery, and chicken stock. Reduce the heat to medium-low after the mixture has reached a boil. When potatoes are soft to the touch, simmer for 15-20 minutes.
  2. In a separate saucepan set over medium heat, melt the butter.
  3. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
  4. Add the heavy cream gradually while continuing to whisk until smooth. Cook for another 2 to 3 minutes, or until the mixture thickens.
  5. Add the cream mixture to the pot with the potatoes and stir well to combine. To taste, add salt and pepper to the food.
  6. Blend the soup until it is completely smooth.
  7. Serve hot, garnished with chopped parsley if preferred.

Nutrients facts

  • Carbohydrates: 20-25 g.
  • Fiber: 2-4 g.
  • Protein: 3-8 g.
  • Fat: 10-20 g.
  • Vitamins and minerals: include vitamin C, potassium, vitamin B6, and iron.

Serving suggestions

  1. Crusty Bread: Serve the soup with a warm dinner roll or a slice of crusty bread. The bread can be used to dip into the soup or to sop up any remaining broth.
  2. Salad: Pair the soup with a light, refreshing salad. A basic side salad consisting of mixed greens and dressed with vinaigrette might be a wonderful complement to the nutty, creamy soup.
  3. Cheese and Croutons: Sprinkle some shredded cheese and croutons on top of the soup for added flavor and texture. The cheese can be melted on top of the soup under a broiler for a delicious crust.
  4. Grilled Cheese Sandwich: Serve the soup with a classic grilled cheese sandwich. The combination of melted cheese and warm soup is comforting and satisfying.
  5. Fresh Herbs: Garnish the soup with fresh herbs, such as chopped parsley or chives, for added color and flavor.
  6. Bacon Bits: Sprinkle some crispy bacon bits on top of the soup for a salty and smoky flavor.
  7. Roasted Vegetables: Serve the soup with a side of roasted vegetables, such as asparagus or Brussels sprouts, for a balanced and nutritious meal.

Variations (similar kinds of soups with the same ingredients)

  1. Potato Casserole: Sliced potatoes can be layered with onions, cheese, and a creamy sauce to make a hearty and delicious potato casserole.
  2. Roasted Potatoes: Cut potatoes into bite-sized pieces, toss with olive oil and your favorite seasonings, and roast in the oven for a crispy and flavorful side dish.
  3. Potato Salad: Boil diced potatoes until tender, then toss with a dressing made from mayonnaise, mustard, and vinegar, along with diced celery and onions for a classic potato salad.
  4. Celery and Onion Soup: Sauté diced celery and onions in butter, then simmer with chicken or vegetable broth until tender for a comforting and flavorful soup.
  5. Mashed Potatoes: Boil potatoes until tender, then mash with butter, milk, and salt for a classic side dish.
  6. Vegetable Frittata: Sauté onions, celery, and potatoes in a skillet, then pour in beaten eggs and bake for a delicious and filling breakfast or brunch.
  7. Potato and Onion Gratin: Layer thinly sliced potatoes and onions in a baking dish, pour over a mixture of cream and grated cheese, then bake until bubbly and golden brown.

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