Pork And Potato Soup Recipe


Soup is frequently ranked first when it comes to comfort foods. Pork and potato soup is one soup that is really gratifying. Try this recipe for hearty, cosy pork and potato soup if you’re looking for one.

Quick Highlights:

Main ingredients – Potatoes, pork, celery, bay leaf

Time – 2 hours 30 mins {Preparation time – 2 hrs, cooking time – 30 mins}; Servings – 7

Nutrients –  Rich in protein, vitamin C, minerals, and fibre


1. Pork1 lb.
2. Water6 cups
3. Onion1 (large)
4. Garlic2 cloves
5. Potatoes4 (medium)
6. Carrots2
7. Celery stalks2
8. Dried thyme1 teaspoon
9. Bay leaf1
10. SaltAdd to taste
11. Black pepperAdd to taste

Preparation of the ingredients

Chop the onion

Peel and dice the potatoes

Dice the stalks of celery

Preparing the soup:

1.  In a large pot, add pork, water, onion, garlic, and bay leaf. Boil the ingredients and then simmer for about 2 hours.

2.  Take the pork out of the pot, then set it aside to cool. Shred the meat and remove the bones and fat once it is cool enough to handle.

3.  Add the potatoes, carrots, celery, thyme, and shredded pork to the pot. Season with salt and pepper to taste.

4.  Bring the soup to a boil, then simmer for about 30 minutes.

5.  Remove the bay leaf and serve hot.

Variations on the recipe:

1.  Other vegetables such as corn, green beans, or peas can be added to the soup.

2.  For a creamier soup, add a cup of heavy cream or half-and-half during the last 10 minutes of cooking.

3.  For a spicier soup, add diced jalapeño or red pepper flakes.

Nutritional Information:

One serving of pork and potato soup made according to this recipe (1/6th of the recipe) contains approximately:

1.      Calories: 230 kcal

2.      Fat: 7g

3.      Carbohydrates: 22g

4.      Fiber: 3g

5.      Protein: 19g

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