Introduction
Soup is frequently ranked first when it comes to comfort foods. Pork and potato soup is one soup that is really gratifying. Try this recipe for hearty, cosy pork and potato soup if you’re looking for one.
Quick Highlights:
Main ingredients – Potatoes, pork, celery, bay leaf
Time – 2 hours 30 mins {Preparation time – 2 hrs, cooking time – 30 mins}; Servings – 7
Nutrients – Rich in protein, vitamin C, minerals, and fibre
Ingredients
| Ingredients | Quantity |
| 1. Pork | 1 lb. |
| 2. Water | 6 cups |
| 3. Onion | 1 (large) |
| 4. Garlic | 2 cloves |
| 5. Potatoes | 4 (medium) |
| 6. Carrots | 2 |
| 7. Celery stalks | 2 |
| 8. Dried thyme | 1 teaspoon |
| 9. Bay leaf | 1 |
| 10. Salt | Add to taste |
| 11. Black pepper | Add to taste |
Preparation of the ingredients
Chop the onion
Peel and dice the potatoes
Dice the stalks of celery
Preparing the soup:
1. In a large pot, add pork, water, onion, garlic, and bay leaf. Boil the ingredients and then simmer for about 2 hours.
2. Take the pork out of the pot, then set it aside to cool. Shred the meat and remove the bones and fat once it is cool enough to handle.
3. Add the potatoes, carrots, celery, thyme, and shredded pork to the pot. Season with salt and pepper to taste.
4. Bring the soup to a boil, then simmer for about 30 minutes.
5. Remove the bay leaf and serve hot.
Variations on the recipe:
1. Other vegetables such as corn, green beans, or peas can be added to the soup.
2. For a creamier soup, add a cup of heavy cream or half-and-half during the last 10 minutes of cooking.
3. For a spicier soup, add diced jalapeño or red pepper flakes.
Nutritional Information:
One serving of pork and potato soup made according to this recipe (1/6th of the recipe) contains approximately:
1. Calories: 230 kcal
2. Fat: 7g
3. Carbohydrates: 22g
4. Fiber: 3g
5. Protein: 19g