Sausage Potato Soup Recipe

Sausage Potato Soup is a delicious and healthy soup. It is easy to prepare, perfect for those who are looking for a quick and easy meal that is also healthy and delicious that can be made with just a few simple ingredients. 

Main ingredients

Sausage (casings removed), Potatoes (peeled and diced), Onion (chopped), Garlic (minced), Chicken broth, Milk, Black pepper, Salt, Paprika, Chopped parsley, Olive oil.

Preparation time: 15-20 minutes

Cooking time: 30-35 minutes

Detailed Ingredients and Quantity

Sausage (casings removed)1 pound
Potatoes (peeled and diced)4 medium potatoes
Onion (chopped)1
Garlic (minced)2 cloves
Chicken broth4 cups
Milk2 cups
Black pepper1/4 teaspoon
Salt1/4 teaspoon
Paprika1/4 teaspoon
Chopped parsley2 tablespoons
Olive oil1 tablespoon

Steps to prepare sweet potato soup 

  1. Heat the olive oil over medium-high heat In a large pot or Dutch oven.
  2. Add the sausage, stir occasionally, and cook until browned, for about 5 minutes.
  3. Sauté onion and garlic for about 2-3 minutes or until the onion becomes translucent.
  4. Add the potatoes, chicken broth, black pepper, salt, and paprika to the pot and stir well.
  5. The soup is then brought to a boil and then simmer for about 20-25 minutes or until the potatoes become tender.
  6. Finally, add the milk and parsley to the pot and stir well until heated through.
  7. Serve hot with crusty bread or crackers.

Nutrients facts

Approximate nutritional values per serving (based on a serving size of 1 cup):

  • Calories: 240
  • Fat: 12g
  • Protein: 12g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sodium: 610mg

Serving suggestions

  • Serve the soup with a slice of crusty bread or some crackers.
  • With some shredded cheese or croutons top the soup for added texture and flavor.
  • Serve the soup in a bread bowl for a fun and unique presentation.
  • A simple salad or some roasted vegetables can be paired with the soup for a complete meal.

Variations (similar kinds of soups with the same ingredients)

  • Sausage and Potato Casserole: Layer cooked sausage and potatoes in a baking dish and top with cheese and breadcrumbs. Bake until golden brown and bubbly.
  • Potato and Sausage Skillet: Cook sliced sausage and diced potatoes in a skillet until browned and crispy. Serve with a side of eggs for a delicious breakfast or brunch.
  • Sausage and Potato Soup with Kale: Add some chopped kale to the soup for an extra boost of vitamins and fiber. Cook the kale for about 5 minutes or until wilted before adding the milk and parsley.

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