Sausage Potato Soup is a delicious and healthy soup. It is easy to prepare, perfect for those who are looking for a quick and easy meal that is also healthy and delicious that can be made with just a few simple ingredients.
Sausage (casings removed), Potatoes (peeled and diced), Onion (chopped), Garlic (minced), Chicken broth, Milk, Black pepper, Salt, Paprika, Chopped parsley, Olive oil.
Preparation time: 15-20 minutes
Cooking time: 30-35 minutes
Detailed Ingredients and Quantity
|Sausage (casings removed)||1 pound|
|Potatoes (peeled and diced)||4 medium potatoes|
|Garlic (minced)||2 cloves|
|Chicken broth||4 cups|
|Black pepper||1/4 teaspoon|
|Chopped parsley||2 tablespoons|
|Olive oil||1 tablespoon|
Steps to prepare sweet potato soup
- Heat the olive oil over medium-high heat In a large pot or Dutch oven.
- Add the sausage, stir occasionally, and cook until browned, for about 5 minutes.
- Sauté onion and garlic for about 2-3 minutes or until the onion becomes translucent.
- Add the potatoes, chicken broth, black pepper, salt, and paprika to the pot and stir well.
- The soup is then brought to a boil and then simmer for about 20-25 minutes or until the potatoes become tender.
- Finally, add the milk and parsley to the pot and stir well until heated through.
- Serve hot with crusty bread or crackers.
Approximate nutritional values per serving (based on a serving size of 1 cup):
- Calories: 240
- Fat: 12g
- Protein: 12g
- Carbohydrates: 21g
- Fiber: 2g
- Sodium: 610mg
- Serve the soup with a slice of crusty bread or some crackers.
- With some shredded cheese or croutons top the soup for added texture and flavor.
- Serve the soup in a bread bowl for a fun and unique presentation.
- A simple salad or some roasted vegetables can be paired with the soup for a complete meal.
Variations (similar kinds of soups with the same ingredients)
- Sausage and Potato Casserole: Layer cooked sausage and potatoes in a baking dish and top with cheese and breadcrumbs. Bake until golden brown and bubbly.
- Potato and Sausage Skillet: Cook sliced sausage and diced potatoes in a skillet until browned and crispy. Serve with a side of eggs for a delicious breakfast or brunch.
- Sausage and Potato Soup with Kale: Add some chopped kale to the soup for an extra boost of vitamins and fiber. Cook the kale for about 5 minutes or until wilted before adding the milk and parsley.